DI CHENG JIU DIAN CAN YIN BU

The taste is OK and the service is very good. The focus is quiet and the light music is very comfortable. Give some suggestions, the front desk can speak a little clearly, too gentle. A foreigner said that he couldn&#39;t hear clearly with a little accent. It is best not to put onions on steaks, which will annoy many people, and also accompany pasta. I still have to give a five-star praise and I am very satisfied with all aspects, highly recommended!

When I came to Longkou City, Shandong, for a trip, I just came here for the first meal. The local friends took to a restaurant called &quot;Happy Meet&quot;. Listening to the fame is very in line with the theme of this trip. It is the joy of meeting friends, and it is also the joy of meeting Shandong Longkou. 🌟 Highlights: You can eat a lot of authentic food in Laohuang County (Longkou&#39;s old name). Figure 1, Shandong Dalipi! Many people think that Dalipi is a northeast feature, and many Northeast people are Shandong people who start from Longkou to &quot;break through Guandong&quot;. It can be seen that the origin of Dalipi is still to be discussed. Picture 5, Huangxian meat box! This local cuisine began in the late Ming and early Qing years, and has been a traditional name with more than 300 years of history, and has now been selected for Yantai Municipal Intangible Cultural Heritage Protection Project. Huangxian meat box on the table, the surface looks like a fried to golden, with some chrysanthemum top noodles cake, crispy skin, this must be eaten while hot! Picture 6, Longkou sheep basin! The sheep basin is also a unique way for Longkou people to eat, because it has an intrinsic difference with sheep soup. A large pot of mutton looks very enjoyable when serving, and there are fans, cabbage and so on under a layer of mutton. When eating, a bowl of mutton is served, and then served with a well-adjusted sauce (dried chili, shaving sauce, sesame sauce), which is really satisfying. Longkou belongs to the seaside city, and natural seafood can not be less. The fried dumpling yellow in Figure 2 is the most traditional seafood snack in the local area. The fried dumpling yellow is simple, fried until the color is golden, the outside is tender and nutritious. It is rumored that it was made in the Ming Dynasty, and it was extremely popular during the Qing Dynasty. And the &quot;scorpion&quot; harmonic &quot;scorpion&quot; has the meaning of having a son. So the folk wedding banquet in the old Huangxian area is also indispensable. Out of the above, this meal also ate salmon dumplings, salmon dumplings, spring cakes and scorpion liver tip. 👍 Most recommended: The owner of the hotel is still a master of calligraphy, and the private room is full of calligraphy and paintings he wrote, which is very artistic. 📍 Detailed address: No. 192 Tonghai Road, Donglai Street, Longkou City 💰 Per capita consumption: 80 yuan/person ⏳ Play time: 08：00-22：00

Fuxi Street Longmen Huajia, the taste is particularly good, there are rice noodles and golden needle mushrooms, eat many times, often come!

DI CHENG JIU DIAN CAN YIN BU

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